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STB-Ice Cream Semi-Automatic Turnkey Production Line, 1,000–10,000 L/h
Turnkey Smart Factory Projects

STB-Ice Cream Semi-Automatic Turnkey Production L | RFQ Sourcing Details

Turnkey Smart Factory Projects · Quote on request

This is a product procurement detail page: check specs, images, category context and related sourcing paths before sending an RFQ.

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Product specs

CategoryTurnkey Smart Factory Projects
Unitset
ModelSTB-Ice cream
PackingWooden case
ProcessThermal processing
Optional PLCAB or Siemens
Power SourceElectric
CustomizationAvailable
CategoryTurnkey Smart Factory Projects
AvailabilityInquiry required
Source date2026-07-23

Buyer's Digest

Use this page as a product-first sourcing checkpoint before sending an RFQ. Category: Turnkey Smart Factory Projects. Confirm application fit, capacity, materials, destination, lead time and compliance requirements before comparing suppliers.

Original product description

This turnkey ice cream production line is a customizable, semi-automatic system for industrial ice cream processing. The stated capacity range is 1,000–10,000 L/h, and the equipment uses electric power with thermal processing.

The process description covers ingredient mixing, homogenization, sterilization, cooling, aging, filling, freezing, and packing, with alternative downstream routes for soft, base, and hard ice cream products.

The described pasteurization section can include a buffer tank, pump, plate heat exchanger, hot-water system, temperature-control system, and concentrated acid and caustic systems. A separator, homogenizer, and flash-evaporation stage are listed as optional. Product- . AB and Siemens PLC options are also listed.

Published operating points include mixing at 50–60°C, homogenization at 50–60°C and 150–180 bar, and cooling and aging at 0–6°C. Two sterilization conditions are shown: 77°C for 15 minutes or 85°C for 16–30 seconds.

The appropriate recipe, sequence, holding time, and control settings should be confirmed for the buyer’s formulation and required product outcome. The plate heat-exchange section is described with heat-exchange efficiency up to 90% and steam consumption of 30–40 kg per ton.

A back-pressure design is intended to keep pressure on the sterilized-product side above the unsterilized side if plate damage occurs. The line also includes stated temperature-control and backflow functions, while fat standardization, homogenization, separation, and flash evaporation may be configured as options.

Before procurement, the buyer should confirm the exact included equipment, required automation level, utility loads, final layout, product recipes, cleaning arrangement, filling and packaging interfaces, and the applicable freezing route.

Buyers should also request confirmation of whether the proposed configuration uses SS304 or SS316L, which PLC is supplied, how the capacity is defined, and which optional modules are included.

Final acceptance criteria should document the agreed throughput, temperatures, pressures, product types, control scope, and commissioning requirements.

STB-Ice | Applications and Buyer Notes

STB-Ice is organized as a sourcing-ready Turnkey Smart Factory Projects reference. The page combines visible product or company data with structured procurement cues so buyers can compare application fit, specifications, quantity, quality requirements and lead

Applications

  • Initial shortlist building for related product or supplier options.
  • Specification and application fit review before bulk purchasing.
  • Category, keyword and detail-page comparison before sending an RFQ.

Key specifications

Category
Turnkey Smart Factory ProjectsBased on visible page data; confirm exact value in the RFQ.
Unit
setBased on visible page data; confirm exact value in the RFQ.
Model
STB-Ice creamBased on visible page data; confirm exact value in the RFQ.
Packing
Wooden caseBased on visible page data; confirm exact value in the RFQ.
Process
Thermal processingBased on visible page data; confirm exact value in the RFQ.
Optional PLC
AB or SiemensBased on visible page data; confirm exact value in the RFQ.
Customization
AvailableBased on visible page data; confirm exact value in the RFQ.

Buyer tips

  • State quantity range and split-delivery needs before price comparison.
  • Add certification, material or inspection standards when they affect acceptance.
  • For time-sensitive projects, include target arrival date and destination.
  • For special applications, describe operating condition, installation environment and duty cycle.

FAQ

What should buyers confirm first?

Confirm application, specification, quantity, destination and lead-time requirements before comparing offers.

Can buyers inquire when specs are incomplete?

Yes. Add model, material, size, use case and inspection needs in the RFQ to make replies comparable.

How should this listing be evaluated?

Check title, category, specifications and related keywords against the actual sourcing requirement.

Source mix: ugc

Key specifications

CategoryTurnkey Smart Factory Projects
Unitset
ModelSTB-Ice cream
PackingWooden case
ProcessThermal processing
Optional PLCAB or Siemens
Power SourceElectric
CustomizationAvailable
Equipment TypeTurnkey ice cream processing line
Automatic GradeSemi-automatic
Stated Capacity1,000–10,000 L/h
Steam Consumption30–40 kg/ton
Mixing Temperature50–60°C
Heat-Exchange EfficiencyUp to 90%
Optional Process ModulesSeparator, homogenizer, flash evaporation, and fat standardization
Product-SS304 or SS316L
Sterilization Conditions77°C for 15 minutes or 85°C for 16–30 seconds
Homogenization Conditions50–60°C;150–180 bar
Cooling and Aging Temperature0–6°C

Product sourcing keywords

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